Chocolate mousse pie
Chocolate mousse pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate mousse pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate mousse pie is something which I have loved my entire life. They’re nice and they look fantastic.

Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. —Lois Mulkey, Sublimity, Oregon.

To get started with this recipe, we must first prepare a few components. You can cook chocolate mousse pie using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse pie:
  1. Make ready 1 - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use)…. try using a deep dish style pie crust like a 9 inch if you can get one…..Or you can make your own crust
  2. Get 3 - Cups Cold Milk
  3. Take 2 -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size)
  4. Make ready 1 -Tub Cool Whip Frozen Topping (thawed) 8 ounce size
  5. Take Splash Vanilla Extract
  6. Take 1 -Pack Marshmallows (either small size OR Large size)
  7. Prepare Broken up pieces of Oreo Chocolate cookies

Just make sure to wrap it tightly in foil to avoid freezer burn. Stir in butter until moistened; press onto bottom and up side of pie plate. Spread chocolate over bottom and up side of crust. Heat until chocolate is fully melted and mixture is smooth.

Instructions to make Chocolate mousse pie:
  1. In a large bowl add milk to dry pudding packages.
  2. Beat with wire whisk for about 2 minutes, then add splash of vanilla extract.
  3. Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping.
  4. Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT).
  5. Chill pie for about 2 hours in refrigerator.
  6. After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie.
  7. You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse….
  8. Eat and Enjoy ! This is what mine looks like when it’s all done and chilled…. :)

Run a knife around the pie to loosen its edges and then remove the side of the pan. Slide a spatula under the crust and transfer the pie to a serving plate. Mound the whipped cream over the mousse and top with chocolate curls, shards, or shavings. To serve, dip a knife into hot water and dry it before slicing. Pulse cookies and granulated sugar in a food processor until finely ground.

So that’s going to wrap this up with this exceptional food chocolate mousse pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!