Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate cake is something that I have loved my entire life.
Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Prepare 3/4 cup margarine or butter
- Get 1 +1/3 cup sugar
- Prepare 3 eggs
- Prepare 1 +3/4 cup all purpose flour
- Get 1 TBSP baking powder
- Take 1/2 cup cocoa
- Take 1 cup + 2 TBSP milk
- Make ready 1 TSP vanilla
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Steps to make Chocolate cake:
- Beat butter and sugar with hand mixer for like 5 mins till light and fluffy.
- Add in one egg at a time and mix thoroughly.
- Add vanilla
- Sieve flour, baking powder, cocoa together.
- Add half the flour and half the milk and mix, than add the rest of the flour and mix till combined, don't over mix.
- Bake in two 8 inch pans in preheated oven 180° for about 50 mins depending on your oven, to confirm its done,a toothpick inserted will come out clean. Turn the cake on a cooling rack.
- While cake is cooling for the dripping I melted 50 grams dark cooking chocolate with 50 grams whipping cream and melt together in microwave for like 30 sec.
- Beat 2 cups whipping cream with 1/2 cup icing sugar and 1/4 cup cocoa. When cake is cool brush some sugar water on the first layer than put a generous amount of whipped cream and than put on the second layer and brush again with sugar water than put rest of the whipping cream all around the cake. Chill after icing it.
- Take your piping bag,make a small snip and the end and put the chocolate dripping in, and go all around the chilled cake and let it drip down, than decorate as desired. Enjoy.
- Tip…Sugar water brushed on cake is to keep cake moist
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So that is going to wrap this up for this special food chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
