Julia's cream of broccoli soup
Julia's cream of broccoli soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, julia's cream of broccoli soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a.

Julia's cream of broccoli soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Julia's cream of broccoli soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook julia's cream of broccoli soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Julia's cream of broccoli soup:
  1. Get 1 pound chopped fresh broccoli
  2. Get 3 cups chicken broth
  3. Prepare 1/2 cup finely chopped onion
  4. Make ready 4 tablespoons butter
  5. Prepare 3-4 tablespoons flour
  6. Take 4 cups milk
  7. Prepare 1 cup heavy whipping cream
  8. Make ready 1/2 tsp pepper
  9. Prepare 1/4 tsp thyme
  10. Get 1-1/4 cups grated yellow cheese
  11. Prepare to taste salt

The cream of broccoli soup recipe is similar to the Mushroom soup i had posted a few weeks back. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans.

Steps to make Julia's cream of broccoli soup:
  1. combine chopped broccoli and chicken broth and bring to a boil.
  2. cook until broccoli is tender.
  3. in a separate pan saute onions in butter until translucent but not browned.
  4. add this mixture to the broccoli and broth stirring in the flour. cook until thickened.
  5. add milk, cream, seasoning and cheese. simmer until cheese melts, but do not boil before serving.

Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare. Serve it with some crusty bread! To slim this cream of broccoli soup down I use the vegetables to thicken it, keeping it thick before I puree it, then add a little sour cream and cheddar. This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture – what's called a roux – gives it body and silkiness.

So that’s going to wrap it up for this exceptional food julia's cream of broccoli soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!