Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, dry peanut chutney. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts, chilies, spices & herbs. Dry Peanut Chutney is a very versatile condiment which can be used with almost any dish. The peanuts in the chutney give it a wonderful texture.
Dry peanut chutney is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Dry peanut chutney is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook dry peanut chutney using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry peanut chutney:
- Prepare 200 grams Peanuts
- Get 2 tbsp Cummin seeds
- Take 1 tsp salt
- Prepare 2 tsp Dry red chilli powder
- Take 1 tbsp cooking oil
- Take pinch asofoetida powder
A no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder is something that can be found in every Maharashtrian home. Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine.
Steps to make Dry peanut chutney:
- Heat oil in frying pan, add cummin seeds, peanuts and asofoetida and roast till lightly toasted or light brown in color
- In another pan mix salt and chilli powder and lightly roast for about 3 to 5 minutes to remove any water content
- Allow both of the above mixtures to cool down to room temperature and then coarsely grind them together in a dry blender. Store in a dry air-tight container in the refrigerator for up to a year.
It can be of two types, wet and dry. Peanut Chutney Powder, How to make dry peanut chutney powder. Learn How To Make Dry Peanut Chutney Recipe from Chef Smita Deo only on Get Curried. Make this Groundchutney Recipe, a quick and easy method of Shenga Chutney at your home and share. Providing you the best range of Dry Peanut Chutney with effective & timely delivery.
So that’s going to wrap it up with this exceptional food dry peanut chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
