Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, harira soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Harira Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Harira Soup is something which I have loved my whole life.
Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and lentils. Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup.
To get started with this recipe, we have to first prepare a few ingredients. You can cook harira soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Harira Soup:
- Prepare 1 medium onion (grated)
- Make ready 2 tomatoes (seedless, peeled and grated)
- Take 1 cup celery (chopped)
- Make ready 1 cup parsley and coriander (chopped)
- Make ready 200 grams meat (cut into small pieces)
- Take 1 cup chickpeas (soaked overnight)
- Make ready 1 cup lentils
- Prepare 1 cup dried fava beans (optional)
- Take 3 tablespoons tomato paste
- Take 3 tablespoons rice or vermicelli pasta
- Take 1 cup flour
- Make ready to taste Salt
- Make ready 1 teaspoon ground black pepper (according to preference)
- Get 1 tablespoon ginger (grated)
- Get 1 tablespoon turmeric powder
- Take 1 pinch saffron
- Make ready 3 tablespoons ghee or butter, or 3 spoons of olive oil
- Take 3 liters water
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian. This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with View image. Harira soup is a traditional Moroccan soup that is made all year long but traditionally is used to break the fast during Ramadan, every night. Harira has vegetables such as onion.
Steps to make Harira Soup:
- Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
- In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
- Add 3 L of water and let it cook until meat and chickpeas are tender enough.
- In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
- Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
- Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
- Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
- Serve along with dates and chebakia sweet
The Harira is the national soup of Morocco. It is eaten along with dates, or honey sweeties (Chabakkia, briouats with almonds and honey). Alright guys, I'm not going to lie. I have long been a fan of Harira - a traditional Moroccan mainstay soup consisting of pulses, vegetables, a melange of fragrant spices. The national soup of Morocco, this harira recipe is a total flavor explosion.
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