Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli and cheddar cheese twice baked potato. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt. Scoop the potato mixture in each of potato.
Broccoli and cheddar cheese twice baked potato is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Broccoli and cheddar cheese twice baked potato is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and cheddar cheese twice baked potato using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli and cheddar cheese twice baked potato:
- Get 8 medium sized potatoes
- Make ready 2 Broccoli heads
- Prepare As much sharp Cheddar cheese as desired
- Make ready Salt, black pepper, and garlic
- Prepare 2 tablespoons sour cream
- Prepare 1 cup milk
- Take 1 stick butter
Fold in half of the shredded cheddar (and chives if Pierce the potatoes several times with a fork. Place in the microwave and use your baked potato. But these Broccoli and Cheese Twice Baked Potatoes are even better since we stuffed them with caramelized onions, broccoli, and two kinds of cheese! When potatoes are cool enough to handle, cut in half and scoop out the pulp, leaving a thin shell.
Steps to make Broccoli and cheddar cheese twice baked potato:
- Wash potatoes we'll and let them dry. Once they are dry covered with vegetable oil and sprinkle with salt (salt will allow the potato to get crispy) . Set the potatoes on baking pan with parchment paper and let them bake at 350° for 1 hr and 15 mins
- Put a medium sized pan on stove with about 2 inches of water and put both washed broccoli heads in the pan. Covered the pan and let the broccoli boil for about 6-7 minutes . Once the broccoli is steamed , drain and set aside .
- When the potatoes are done put them to cool for about 10 minutes.
- Cut potatoes in half and scoop out the potato in the inside (Leave a crust so the skin of the potato won't rip or fall apart). Once you scoop all the potato out of all 8 potatoes put it in a large bowl . Set aside
- Set medium sized pan on stove on medium heat. Add the bar of butter and one cup of milk. Stir until smooth. Once it's done add it to your potato filling and mix !!
- Once it is all smoothed out add a pinch of black pepper, salt and garlic to the potato filling and a hand full of sharp cheddar cheese. Once its all mixed add the sour cream after that add a head of broccoli to the potato filling and mix until everything is combined into a heavenly creamy delicious potato and broccoli mixture.
- Fill the empty potato skins with the potato mixture and top with more broccoli and lots of cheese!
- Put the filled potatoes on baking pan and slide in the oven for another 10 mins or until cheese is melted ! Serve and enjoy
Mix the pulp with cooked onions, broccoli. I made these twice baked potatoes with some Blushing Belles from The Little Potato Company, but really any of the Little Stir in broccoli and ½ cup cheddar. Spoon into potato shells and press down gently to fill. Make mashed potatoes out of the pulp. Fill potatoes shells with mashed potato mixture and top with remaining cheese and sprinkle paprika on top.
So that is going to wrap it up for this special food broccoli and cheddar cheese twice baked potato recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
