Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, very fast cinnamon apples. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Very Fast Cinnamon Apples is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Very Fast Cinnamon Apples is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook very fast cinnamon apples using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Very Fast Cinnamon Apples:
- Get 1 Granny Smith Apple, Organic, cubed
- Take Ground Saigon Cinnamon
- Get Organic Honey
- Take Water
- Get 2 tbsp, Walnuts or Pecans (Optional)
Instructions to make Very Fast Cinnamon Apples:
- Cube apple and put in small 6" skillet.
- Pour honey over apple pieces. Stir apples with wooden spoon to ensure good coverage. Then, heavily sprinkle cinnamon over apples. Stir again.
- Pour just enough water over apple mixture to barely cover the bottom of the skillet.
- Saute on high until water begins to boil. Be sure to stir to prevent burning.
- Turn to low and let simmer for about 3-5 minutes letting the apples absorb the water.
- During the last minute, sprinkle nuts into skillet. This step is optional, but the nuts add a bit of crunch.
- Serve warm in a small bowl. Enjoy!
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