Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black forest cake (schwarzwälder kirschtorte). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Forest Cake (Schwarzwälder Kirschtorte) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Black Forest Cake (Schwarzwälder Kirschtorte) is something that I have loved my entire life.
Super Angebote für Schwarzwälder Wetterhaus hier im Preisvergleich. Weitere Ideen zu Kirschen, Schwarzwälder kirschtorte, Schwarzwälder kirsch. Nicht weil sie zu meinen absoluten Lieblingskuchen zählt, aber weil sie sich auf jedem Fest, auch über die Region hinaus sehr großer Beliebtheit erfreut und aus diesem Grund erst recht in eine Schwarzwald.
To begin with this particular recipe, we have to prepare a few components. You can cook black forest cake (schwarzwälder kirschtorte) using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Black Forest Cake (Schwarzwälder Kirschtorte):
- Make ready A. Cherries
- Prepare 700 ml jar of Morello Cherries in syrup
- Take 4 tablespoons Kirsch or Cherry Brandy
- Make ready 50 g granulated white sugar
- Prepare B. Cake
- Make ready 3 egg yolks
- Get 75 gr chocolate couverture 55%, melted
- Make ready 15 gr cocoa powder
- Make ready 35 gr hot water
- Get 40 gr oil
- Get 1 tbsp vanilla
- Take pinch salt
- Make ready 25 gr flour
- Get 3 egg white
- Prepare 60 gr sugar (divided)
- Take C. Whipped Cream Frosting
- Prepare 450 ml heavy whipping cream (double cream) (35% butterfat)
- Prepare 1 teaspoon pure vanilla extract
- Get 20 g granulated white sugar
When assembled, the cake is lavishly decorated. Schwarzwälder kirschtorte is named for the Schwarzwald or Black Forest region in southeastern Germany, so it's often known outside the German-speaking countries as "Black Forest Cherry Cake" or "Black Forest Gateau". This cake is possibly one of the most famous of German desserts. which is interesting when one considers that it (or the inspiration for it) may actually have Black Forest gâteau (British English) or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest Cherry-torte". Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream.
Instructions to make Black Forest Cake (Schwarzwälder Kirschtorte):
- Cherries: Drain the cherries, reserving the liquid. Place the cherries in a bowl and toss with 2 tablespoons Kirsch. Cover the bowl with plastic wrap and set aside. Place 1 cup (240 ml) of the reserved cherry syrup in a small saucepan, along with the sugar, and heat until sugar has dissolved. Remove from heat, add 2 tablespoons Kirsch, and let cool.
- For the cake: Preheat oven to 150oC. Butter, or spray with a non stick spray, a 16cm round cake pan and line the bottom of pan with parchment or wax paper.
- Mix cocoa powder with hot water and oil, add to melted chocolate. mix well. add in vanilla and salt.
- Whisk egg yolk and a third of sugar until pale, add in chocolate mixture. mix well. then fold in flour.
- Whisk egg white and rest of sugar until stiff.
- Fold in meringue into egg yolk mixture.
- Pour into prepared pan
- Bake at 150oC for 50-60mins or until done. (A little crack due to my oven temperature) 🤓
- Whipped Cream Frosting: In your mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes, then beat the mixture just until stiff peaks form.
- Assemble Cake: Using a sharp knife, cut the genoise, horizontally, into two layers. Turn over the top layer of the cake (top of cake becomes bottom) and place on your serving plate. Brush the cake layer with 1/4 cup (60 ml) cherry syrup. Take about 200ml whipped cream and spread on the moistened genoise. Place the cherries evenly over the cream. Brush the cut-side of second genoise layer with 1/4 cup (60 ml) syrup. Place cut-side down on top of the cherries, gently pressing to compact.
- Reserve 250ml whipped cream and spread the remaining cream over top and sides of cake.
- Decorate with fresh cherries, shaved chocolate and chocolate curls.
- Ta daaa…
Schwarzwälder Kirschtorte ist eine süße, reichhaltige deutsche Süßspeise. Diese Art von Kuchen ist traditionell in Schlagsahne, Schokoladenraspeln und Kirschen bedeckt. Wegen seiner eleganten Erscheinung ist es eine beliebte Wahl von Kuchen für Feiern und besondere Anlässe. Wie die meisten anderen Arten von Kuchen, kann es vor der Zeit gebacken und für den späteren Gebrauch. Schwarzwälder Kirschtorte gehört einfach zu den beliebtesten Klassiker-Rezepten.
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