Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cinnamon raisin buttercream biscuits. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. These easy cinnamon raisin biscuits are tender, flaky and studded with sweet raisins. Ridiculously easy, ridiculously delicious! #cinnamonraisinbiscuits, hardeescinnamonraisinbiscuits via @cafesucrefarine.
Cinnamon Raisin Buttercream Biscuits is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cinnamon Raisin Buttercream Biscuits is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Prepare 4 cups bisquick
- Prepare 1 cup sour cream
- Make ready 1 cup 7up or sprite
- Get 1/3 cup sugar
- Make ready 1 tsp cinnamon
- Prepare 1 stick butter
- Take 1 cup raisins
- Prepare Frosting:
- Prepare 2 oz cream cheese softened
- Take 1 stick butter
- Get 2 tbsp sugar
- Get 3/4 can sweetened condensed milk
Cinnamon Raisin Biscuits recipe: Try this Cinnamon Raisin Biscuits recipe, or contribute your own. Add raisins and milk, stirring until dry ingredients are moistened. These Easy Cinnamon Raisin Biscuits are tender, flaky and studded with sweet, plump raisins. I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits - but then I thought …um… that might sound… sort of ridiculous.
Instructions to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
Humble biscuit dough is filled with cinnamon, sugar and chopped raisins and then rolled up into a jellyroll. The dough is then sliced to make a quick bread cinnamon roll. Fabulous copycat version of Hardees Cinnamon Raisin Biscuits! My family was upset when Hardees moved out of our area, but they're happy once again with these biscuits! I found this recipe on the internet.
So that is going to wrap this up for this special food cinnamon raisin buttercream biscuits recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
