Roasted broccoli mushroom soup
Roasted broccoli mushroom soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted broccoli mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large pot, mix the water, broccoli, mushrooms, and butter. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.

Roasted broccoli mushroom soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted broccoli mushroom soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook roasted broccoli mushroom soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted broccoli mushroom soup:
  1. Take 1 broccoli, washed and cut into florets
  2. Make ready 2 cups mushrooms (any kind)
  3. Make ready 3 cloves garlic, chopped
  4. Make ready 1 onion chopped
  5. Take 1 can cream of mushroom soup (optional)
  6. Prepare vegetable/ chicken stock
  7. Prepare to taste Salt
  8. Make ready to taste pepper
  9. Make ready olive oil

Full of chewy grains, caramelized broccoli and juicy mushrooms, this delicious blend of textures and flavors can feel like the best way to get your vitamins and fiber. Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. Kids don't usually beg for broccoli, at least not the kids I know. So I was quite pleasantly surprised when my goddaughter and her sisters not only raved.

Instructions to make Roasted broccoli mushroom soup:
  1. Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
  2. Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
  3. Add the stock to the pan and add broccoli and cook for another 5- 10mins.
  4. You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk
  5. Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
  6. Season accordingly. Garnish with chives or croutons. Enjoy

Roasted broccoli is a classic recipe and one you need to have in your back pocket. See our favorite way to make it plus extra tips for the best oven Broccoli roasted with just oil, salt, and pepper is delicious, but there are lots of variations you can make as well. In our recipe below, we roast a few. This Rustic Garlic Butter Pasta is loaded with roasted broccoli, sauteed mushrooms, and Parmesan cheese. Simply perfect for an easy dinner! cream of mushroom soup, water, pork chops.

So that’s going to wrap it up for this exceptional food roasted broccoli mushroom soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!