Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, german chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
German chocolate cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. German chocolate cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent.
To begin with this recipe, we have to prepare a few ingredients. You can cook german chocolate cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make German chocolate cake:
- Get cake
- Get 4 oz German sweet chocolate
- Prepare 1/2 cup water, boiling
- Take 1 cup butter
- Prepare 4 egg yolks
- Get 12 oz cake flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1 cup buttermilk
- Get 4 egg whites, beaten stiff
- Prepare frosting
- Make ready 3 egg yolks
- Prepare 1 cup evaporated milk
- Get 1 cup sugar
- Make ready 1 1/2 cup coconut flakes
- Get 1 cup pecans, chopped
- Prepare 1 tsp vanilla
A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet.
Steps to make German chocolate cake:
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
- Bake in 3 floured pans @350° for 35-40 minutes.
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.
A traditional recipe and history for Classic German Chocolate Cake made with cocoa powder, coconut and pecans. A double layer chocolate cake with a classic German Chocolate Cake frosting. If you're looking for Grandpa loved these German Chocolate Cake Cookies and I wish I would have made the German. This homemade German chocolate cake with its easy, sweet, and gooey coconut and pecan frosting is my all-time favorite. It's an easy recipe to make from scratch, and my whole family goes crazy for it.
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