Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soft chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
An everyday chocolate cake made with our own chocolate, with its unique dark roast flavour. This cake does not contain any cream, and its soft and moist cake layers are not too sweet, allowing the. This Triple Chocolate Cake is super soft and moist and intensely chocolatey — the perfect cake for everyone who loves a delicious chocolate cake.
Soft Chocolate cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Soft Chocolate cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have soft chocolate cake using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Chocolate cake:
- Get 200 grams chocolate
- Make ready 200 grams icing sugar
- Take 5 medium eggs
- Make ready 200 grams butter
- Make ready 1 tbsp flour
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Steps to make Soft Chocolate cake:
- Melt chocolate with the butter in a microwave for at most 2 minutes
- Mix it well
- Add the eggs one by one…and mix constantly
- Add the flour n sugar
- Preheat oven at 180°C for 10 min
- Grease your container add the mix
- Cook 4 25 min!
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