Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, celine vegetable fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steam the potato and the fava beans. Cut the green onions, potato and courgettes. Vegetable Fry - The most simplest form of vegetable stir fry is in the form of poriyal or vadakkal that is made almost everyday in India with any traditional meal.
Celine vegetable fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Celine vegetable fry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have celine vegetable fry using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Celine vegetable fry:
- Get 2 green onions
- Get 200 grams fava beans
- Get 1 medium sized steamed and peeled potatoe
- Take 2 courgettes
- Take salt and pepper
- Make ready 1 clove garlic
- Take 3 tablespoons olive oil
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Instructions to make Celine vegetable fry:
- Steam the potato and the fava beans
- Cut the green onions, potato and courgettes.
- In a frying pan add the olive oil and all the vegetables. Cover the pan.
- Stir occasionally. Keep over heat till the vegetables are soft. Add salt and pepper to taste.
- Finally add the chopped garlic. A minute later take off the heat.
- You can eat it as a side dish or eat with flat or pita bread.
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