Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best ever chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Best ever chocolate cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Best ever chocolate cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook best ever chocolate cake using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best ever chocolate cake:
- Prepare 2 cup AP flour
- Make ready 2 cup sugar
- Get 1/4 tsp salt
- Prepare 4 tbsp heaping cocoa
- Get 2 stick butter
- Take 1 cup boiling water
- Get 1/2 cup buttermilk
- Prepare 2 eggs beaten
- Prepare 1 tsp baking soda
- Take 1 tsp vanilla
- Take 1 frosting recipe
- Prepare 1 stick butter
- Take 1 1/2 cup sugar
- Get 1/2 cup cocoa
- Take 1/2 cup milk
- Prepare 1 tsp vanilla
- Make ready 1 chopped pecans for garnishment
My grandmother taught me how to make this cake. This is the most moist chocolate cake I have ever tasted. It was my dad's favorite and now it is my husband's favorite too. In a large saucepan melt semisweet chocolate pieces and butter over low heat, stirring frequently.
Instructions to make Best ever chocolate cake:
- Preheat oven to 350°F and prepare a 18x13 baking sheet with cooking spray and parchment paper
- In a mixing bowl combine flour, sugar and salt.
- In a sauce pan melt butter and add cocoa. Stir together.
- Add boiling water and allow mixture to boil for 30 seconds. Turn off heat and pour over flour mixture and stir lightly to cool
- In a measuring cup pour buttermilk and add beaten eggs, baking soda and vanilla. Stir the mixture and pour into batter. Mix well and pour into prepared baking pan and bake for 20 minutes
- For the frosting melt butter and add remaining ingredients except vanilla extract. Bring to boil and boil for 2 minutes. Remove from heat and add vanilla. Set aside and stir occasionally until frosting has cooled. Stir with mixer until desired consistency. Spread on cooled cake and garnish with chopped pecans
Gradually add powdered sugar, beating with an electric mixer until smooth. I highly recommend this cake to anyone who loves chocolate - it is indeed the best chocolate cake you ever ate! For me, it means my master recipes: Best-Ever Vanilla Cake, Best-Ever Carrot Cake, and the Best-Ever Chocolate Cake with Fudge Frosting. What I love about this chocolate cake recipe is that it does not need a mixer and is very fast to whip up all in one bowl. This chocolate cake is also known as Devil's Food Cake, Black Magic Cake, and Death.
So that is going to wrap it up with this special food best ever chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
