Worlds most AWESOME Chocolate cake
Worlds most AWESOME Chocolate cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, worlds most awesome chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Worlds most AWESOME Chocolate cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Worlds most AWESOME Chocolate cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have worlds most awesome chocolate cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Worlds most AWESOME Chocolate cake:
  1. Prepare 1 cup Suger. I used 1/2 white and brown
  2. Make ready 1/2 cup butter (soften)
  3. Prepare 2 eggs
  4. Take 2 tsp vanilla extract
  5. Get 1 1/2 cup All pourpouse flour (If you need baking power use 1 and 1/2 tsp)
  6. Make ready 1/2 cup Milk
  7. Take 10 small blocks of chocolate from a slab of good quality chocolate
  8. Get 1 dash Milk to make it smooth and not burn
  9. Prepare 1/2 cup Cream cheese at room temp
  10. Get 8 tbsp Jam of your choice (I used Strawberry)
  11. Make ready 8 tbsp Nutella

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Instructions to make Worlds most AWESOME Chocolate cake:
  1. Preheat oven 180
  2. Grease cake pan I used a spring form cake tin
  3. In a medium bowl cream together sugar,butter and add eggs one at a time. add vanilla and stir
  4. In another bowl sift dry ingredients and then add to cream mixture. stir in Milk until batter is smooth. Melt chocolate in a double boiler and once smooth add to mixture and stir to combine, pour in cake tin
  5. Bake for 30min or until a knife comes out clean
  6. FROSTING: add your Creamcheese and Nutela to a bowl and mix until smooth add milk if needed (I had to about 2 Tbsp)
  7. Let cake cool then cut it across so you have two halfs of a cake add you Jam once cooled and then put the top back on and frost
  8. Keep in fridge until ready to serve

I created this chocolate cake recipe many years ago and it has become a family favorite! Each year I make this recipe times two for my daughter's birthday party and it is always the. This is the most amazing, easiest, best chocolate cake ever! Hands down, it beats any other homemade chocolate cake I have ever made. Moist (unbelievably so!), dense with chocolate flavor but with a perfectly light and tender cake crumb, and with the perfect balance of sweet and rich.

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