Cinnamon Molasses Dog Biscuits
Cinnamon Molasses Dog Biscuits

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon molasses dog biscuits. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Molasses Dog Biscuits is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon Molasses Dog Biscuits is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon molasses dog biscuits using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Molasses Dog Biscuits:
  1. Make ready 2 cups all purpose flour
  2. Get 1 tsp baking soda
  3. Prepare 1 tsp cinnamon
  4. Make ready 1/2 ginger
  5. Prepare 1/2 cup chicken stock (I use organic chicken bone broth)
  6. Take 1/3 cup blackstrap molasses
  7. Take 3 tsp canola oil
Steps to make Cinnamon Molasses Dog Biscuits:
  1. Hest oven to 325 degrees. Line rimmed baking sheet with parchment paper.
  2. Combine all purpose flour, baking powder, cinnamon and ginger in a large bowl. In a separate bowl, mix together chicken stock, molasses and canola oil.
  3. Add wet mixture to dry, mixing until it form a ball. Roll dough on a lightly floured surface until about ¼ inch thick. Use a cookie cutter (if desired) or use a pizza cutter to make squares.
  4. Place in parchment paper and bake for 25 minutes until crisp and dry. Set aside to cool. –> in case you're wondering… I do dust the remaining flour off the biscuits.
  5. My kids🖤

So that is going to wrap it up with this special food cinnamon molasses dog biscuits recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!