Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basic chicken stock. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Basic Chicken Stock is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Basic Chicken Stock is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook basic chicken stock using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basic Chicken Stock:
- Make ready 2 whole Chicken Carcass (fat removed as much as you can)
- Get 1 Onion
- Prepare 1 knob (40 g) Ginger
- Take 5 cloves Garlic
- Take 2 litres Water
- Prepare Optional; bouquet garni
Instructions to make Basic Chicken Stock:
- Dump the carcasses, onion, ginger, garlic and water into a pot on high heat and bring to a boil.
- OPTIONAL; here you can add aromatics like bouquet garni to rid the chicken smell but since we're Asian, ginger is good enough.
- Occasionally, skim of the scum and fats on the surface of the liquid. I added stalks from Kailan and Bok Choy because they help capture the impurities, making it easier to discard.
- Reduce the liquid until half or your desired strength. Discard the carcass and other ingredients, strain the liquid into a container to cool. Will last about a week in the fridge.
So that is going to wrap this up with this special food basic chicken stock recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
