14 Layer Chocolate Cake
14 Layer Chocolate Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 14 layer chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

14 Layer Chocolate Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. 14 Layer Chocolate Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Fourteen very thin layers with chocolate between each layer. I am from Georgia and make it all the time for church functions and family reunions. Heritage recipe for Chocolate Little Layer Cake, a regional specialty from southwest Georgia.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 14 layer chocolate cake using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make 14 Layer Chocolate Cake:
  1. Get 1 cup shortening
  2. Prepare 4 eggs
  3. Prepare 3 cup plain flour
  4. Make ready 2 tbsp baking powder
  5. Take 2 1/2 cup sweet milk aka whole milk
  6. Get 1 tbsp vanilla flavoring
  7. Take 1 tbsp butter flavoring
  8. Take 2 cup sugar
  9. Get 3 cup sugar
  10. Get 6 tbsp cocoa
  11. Get 1 cup butter
  12. Take 1 can evaporated milk

Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate chip garnish. Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! Raspberry Chocolate Layer Cake made of chocolate cake layered with smooth chocolate ganache & raspberry filling.

Instructions to make 14 Layer Chocolate Cake:
  1. Sift flour and baking powder…set aside.
  2. Cream shortening and sugar until fluffy.
  3. Add 1 egg at a time, beat well.
  4. Add flour mixture alternate with milk. Beat until well blended.
  5. Stir in vanilla and butter flavoring.
  6. You may use any 9 inch pan.
  7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.
  8. Be sure to wash pans after each layers to prevent a build up in pans.
  9. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
  10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.
  11. FROSTING l do my frosting first so it can cool down.
  12. Melt butter in a 4 quart sausepan.
  13. Mix cocoa and sugar and evaporated milk.
  14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.

Add the cocoa powder and mix until well combined. This chocolate layer cake recipe is the best!! It is incredibly moist and chocolaty, but also has great structure and stacks incredibly well! When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with chocolatey flavor, and to have a soft texture.

So that’s going to wrap it up for this exceptional food 14 layer chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!