Low fat chocolate cake
Low fat chocolate cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low fat chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This cake is chocolate-y and moist. You wouldn't believe it doesn't have butter or oil! The secret ingredient is prunes! (But you can't taste the prunes.

Low fat chocolate cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Low fat chocolate cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low fat chocolate cake:
  1. Take 1 cup boiling water
  2. Take 1 tsp vanilla extract
  3. Prepare 3/4 cup applesauce
  4. Make ready 1 cup 1%milk
  5. Make ready 3 large egg whites
  6. Make ready 3/4 cup cocoa powder
  7. Get 1 1/2 cup splenda
  8. Prepare 1/2 cup brown sugar
  9. Make ready 1 2/3 cup self rising flour
  10. Get 1/4 tsp salt

A healthy and low fat chocolate cake recipe that tastes so sinful you will never believe it! There is NO oil needed for this chocolate cake! This vegan, low-fat chocolate applesauce cake recipe uses applesauce instead of eggs or oil, making it nearly fat-free and guilt-free! You can also choose from box, bag, and vacuum pack low.

Steps to make Low fat chocolate cake:
  1. Combine dry ingredients and sift until well incorporated
  2. In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
  3. Add the mixture to the dry ingredients and mix until combined
  4. Add the boiling water to the mixture and beat at medium for about 2 minutes
  5. Bake at 350° for 25 minutes or a toothpick comes out clean

Low-fat cake recipe for a delicious, but healthy, chocolate cake. This cake is so rich and moist, you would never believe it has no butter in it. There's also no baking powder, so make sure you whip the batter to an airy consistency to ensure it. Chocolate and the Art of Low-Fat Desserts. If you make this chocolate cake, don't forget to snap a pic and tag it #thedietchef And of course, you can always check out this recipe, and many many more on my YouTube Channel.

So that is going to wrap this up for this exceptional food low fat chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!