Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, swedish "kladdkaka" - gooey chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Swedish "kladdkaka" - gooey chocolate cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Swedish "kladdkaka" - gooey chocolate cake is something that I’ve loved my whole life.
A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé. This Swedish chocolate cake is not only one of the best I've ever eaten, but the easiest, too. One pan only and no whisking required.
To get started with this particular recipe, we have to prepare a few components. You can have swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:
- Take 100 grams butter or margarine
- Make ready 2 eggs
- Make ready 300 ml caster sugar
- Make ready 150 ml regular flour
- Prepare 4 tbsp cacao powder
- Prepare 1 tsp vanilla extract
- Prepare 50 grams chocolate
- Take 1 vanilla ice cream or whipped cream for serving
- Prepare 1 A dash of salt
- Get 1 icing sugar to dust
The cake batter comes together in just one pot in roughly five minutes, or as long as it takes. This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make.
Instructions to make Swedish "kladdkaka" - gooey chocolate cake:
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
- Combine the eggs and the sugar.
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
- Line a springform pan with parchment paper, and pour in your batter.
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
Second, it's probably the easiest thing you could possibly make, and it's just so. This traditional Swedish cake is deliciously soft, gooey, and chocolatey. Not too sweet, kladdkaka is perfect with a cup of coffee at any time of day. Time for some Kladdkaka… Today's recipe - I promised you a non-fail Swedish cake and so here it is. It's probably one of my favourite cakes, and.
So that’s going to wrap it up with this special food swedish "kladdkaka" - gooey chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
