Mint Chocolate Cake Pops
Mint Chocolate Cake Pops

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mint chocolate cake pops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate cake and Thin Mint® cookies are rolled into balls and dipped into a chocolate coating to make these fun, kid-friendly cake pops. The cake is frosted with mint buttercream and layered with mint chocolate pieces. The cake is the photos uses Hershey's Special Dark Cocoa powder, but you can use regular cocoa powder as well.

Mint Chocolate Cake Pops is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mint Chocolate Cake Pops is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mint Chocolate Cake Pops:
  1. Get 75 grams butter
  2. Make ready 75 grams caster sugar
  3. Take 1 egg
  4. Make ready 50 grams self raising flour
  5. Take 1 tbsp cocoa powder
  6. Get 1/4 tbsp baking powder
  7. Take 3 mint squares (after eights)

Cake popsit ovat tosi kivaa tarjottavaa erilaisiin juhliin sillä niitä voi koristella aina eri teemojen mukaisesti. A big beautiful Mint Chocolate Layer Cake overflowing with all things mint and chocolate. This cake is like them but BIGGER. It's too early for poetry anyway.

Instructions to make Mint Chocolate Cake Pops:
  1. Preheat oven to gas mark 4
  2. Cream together the butter and sugar.
  3. When creamy and smooth, slowly mix in the egg.
  4. Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
  5. Cut the mint squares as small as you can get them and stir into cake mix.
  6. Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
  7. You will need to do this 4 or 5 times for all the mixture to be used.
  8. To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
  9. Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.

Bake delectable mini cakes using Betty Crocker™ Super Moist™ cake mix and top with mint frosting and chocolate - perfect dessert to serve a crowd. Homemade chocolate cupcake recipe with easy mint chocolate chip buttercream frosting. The bed for my mint chocolate frosting is a homemade chocolate cupcake. Prior to this chocolate cupcake recipe, I've made dozens of dense brownie cupcakes and semi-homemade chocolate cupcakes. The layers of chocolate and mint buttercream will have you falling in love!

So that’s going to wrap it up for this exceptional food mint chocolate cake pops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!