Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of broccoli soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream of Broccoli Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cream of Broccoli Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cream of broccoli soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of Broccoli Soup:
- Take 1/4 c butter, coconut oil or EVOO
- Prepare 1 med yellow onion, chopped
- Get 2 cloves garlic, minced
- Get 4 c chicken stock
- Prepare 1 lb fresh or frozen broccoli florets
- Prepare 1 can (14 oz) coconut milk
- Make ready 1 tsp sea salt
- Get 1/4 tsp black pepper
Instructions to make Cream of Broccoli Soup:
- In a large pot, heat butter or oil. Cook onion and garlic until onion is translucent.
- Increase heat and add stock. Bring to a boil, then reduce heat to medium.
- Add broccoli, coconut milk, salt and pepper. Cook for 5 minutes, stir occasionally, or until broccoli is soft.
- Pour into blender and blend until smooth or blend in the pot with an immersion blender.
So that’s going to wrap this up for this exceptional food cream of broccoli soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
