Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate cake with chocolate cream cheese frosting and toffee. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate cake with chocolate cream cheese frosting and toffee is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate cake with chocolate cream cheese frosting and toffee is something that I’ve loved my entire life. They are nice and they look wonderful.
This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. How to make chocolate cream cheese frosting!
To get started with this recipe, we must prepare a few ingredients. You can have chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Make ready Batter
- Prepare 1 3/4 cup all-purpose flour
- Prepare 2 cup sugar
- Make ready 3/4 cup Hershey's cocoa powder
- Prepare 2 tsp baking soda
- Take 1 tsp baking powder
- Get 1 tsp kosher salt
- Get 1 cup buttermilk - shaken
- Make ready 1/2 cup vegetable oil
- Make ready 2 each extra large eggs- room temperature
- Get 1 tsp black vanilla extract
- Prepare 2 lb cream cheese at room temperature
- Prepare 1 cup Freshly brewed hot coffee
- Make ready Frosting
- Take 1/2 cup Hershey's cocoa powder
- Prepare 1/2 stick unsalted butter at room temperature
- Prepare 1 lb confectioner's sugar
- Take 1 cup toffee
- Take 1 tsp Black Vanilla
The frosting was unusual but good, but together the cake and frosting don't work for me. The kosher salt in the frosting also seems odd - resulted in some very unevenly salty. This Chocolate Sour Cream Cake is tender, soft, and rich with chocolate flavor! Used the cream cheese frosting and topped it off with a bit of chocolate sprinkles.
Instructions to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit.
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
- Chocolate cream cheese icing
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.
Frost with cream cheese frosting once cooled. Love this recipe, its my go to chocolate cake especially. For the chocolate cake in the photos, I used this fluffy chocolate frosting recipe. Feel free to use your favorite vanilla or chocolate buttercream frosting Or change up the flavor by topping the cake with cream cheese frosting, peanut butter frosting, whipped cream, ice cream, sliced strawberries, or. To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy.
So that is going to wrap this up with this exceptional food chocolate cake with chocolate cream cheese frosting and toffee recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
