Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tenderlicious chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tenderlicious chocolate cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tenderlicious chocolate cake is something which I’ve loved my whole life. They are nice and they look fantastic.
Put the egg whites in one bowl and the yolks in the other. This chocolate cake is so delicious, no one will guess you used a box mix. The flavor is even better the next day!
To begin with this particular recipe, we must prepare a few ingredients. You can have tenderlicious chocolate cake using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tenderlicious chocolate cake:
- Take 3 eggs
- Make ready 150 grams granulated sugar
- Take 60 grams flour
- Prepare 3 tbsp milk
- Prepare 200 grams bittersweet chocolate
- Take 100 grams unsalted butter
- Prepare 1 pinch salt
- Prepare 1 powdered sugar
I read some of the bad reviews and they all say that this cake is very fragile, I. Cocoa powder is a rather mysterious baking. Delicious Two Layer Chocolate Cake with homemade chocolate frosting. This cake is simple, perfectly moist and the homemade I prefer cakes that are dense and tender, more like brownies than cake from a cake mix.
Instructions to make Tenderlicious chocolate cake:
- Prepare 2 bowls. Put 75 grams sugar in each
- Put the egg whites in one bowl and the yolks in the other
- Whip the yolks and the sugar with a whisk until creamy
- Melt the chocolate with the butter until homogeneous ( i do it in the microwave oven)
- Add the chocolate to the yolks and sugar mix. Stir
- Add the milk an the flour and stir.
- Preheat the oven at 180°C
- Whip the egg whites , the sugar and a pinch of salt with a whisk.
- Add them to the chocolate mix and stir gently until homogeneous.
- Put the mix into a baking pan (Ø24 cm) and put it in the oven for 25-30 minutes
- Let it cool in the oven with open door
- Put it on a plate. Spread powdered sugar on the top and serve!
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