Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, banana - chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana - chocolate cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banana - chocolate cake is something that I’ve loved my whole life.
Okay, so I made some changes after reading all the other reviews, and with these changes, this cake is amazing!!! Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously moist and decadent treat!
To begin with this particular recipe, we must first prepare a few components. You can have banana - chocolate cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana - chocolate cake:
- Prepare 2 bananas
- Take 2 tbsp whipping cream
- Make ready 100 grams granulated sugar
- Get 2 eggs
- Get 1 tbsp rum
- Get 50 grams all-purpose flour
- Get 50 grams cornstarch
- Take 1 tsp baking powder
- Take 150 grams dark chocolate
- Prepare 125 grams unsalted butter
Frost this delicious chocolate banana cake with chocolate frosting or a cream cheese frosting. Mix flour with remaining dry ingredients. When cool, frost generously with chocolate butter frosting. This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand.
Steps to make Banana - chocolate cake:
- Mash bananas and whipping cream with Ć fork or a processor.
- Preheat the oven at 180Ā°C.
- Whisk eggs and sugar until fluffy in a large cooking bowl.
- Add rum, flour, cornstarch and baking powder. Mix well.
- Melt chocolate and butter in a bowl and mix them together.
- Add mashed bananas and the chocolate mixture to the dough. Mix well.
- Bake in a greased cake pan for 30 min.
- Decorate with confectionner's sugar and banana slices. š
Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor. Enjoy it for an afternoon snack or a post-dinner treat on any day of the week. Beat the egg whites until stiff. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest. Line the bottom of the pan with parchment paper.
So that’s going to wrap this up with this exceptional food banana - chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
