Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon bundt cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Bundt Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Bundt Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon bundt cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Bundt Cake:
- Prepare 1 Box Yellow Cake Mix
- Prepare 1 Package (Large) Instant Vanilla Pudding
- Prepare 8 oz Sour Cream
- Make ready 4 Eggs
- Make ready 3 Tbs Flour
- Make ready 1/4 cup Oil
- Make ready 3/4 cup Water
- Prepare 1/2 cup sugar
- Take 4 tsp cinnamon
Steps to make Cinnamon Bundt Cake:
- This recipe works well mixed by hand. (Do not use electric mixer)
- Mix together cake mix, pudding, and flour. Add sour cream, oil, and water. Add eggs last, one at a time. Blend well after each addition. Mix sugar and cinnamon in a small bowl and set aside. Spray Bundt pan well with cooking oil spray. Sprinkle 1/3 cinnamon sugar mixture into the pan. Next pour 1/2 cake batter and spread evenly over pan, then 1/3 cinnamon and other 1/2 of cake. Finish with 1/3 cinnamon mix.
- Bake at 350 for 45-50 minutes.
- Icing- mix together 1 cup powdered sugar(may need more) 1/2 teaspoon vanilla, and 1 tablespoon. Drizzle on top.
So that is going to wrap this up for this exceptional food cinnamon bundt cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
