Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, never know it's good for you chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cake recipes: Chocolate is everyones favourite. They never fail to lure you from the irresistible aroma that captures you when you pass a bakery. (Why Dark Chocolate is Good for You). This is the BEST Chocolate Cake Recipe!
Never Know It's Good For You Chocolate Cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Never Know It's Good For You Chocolate Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Never Know It's Good For You Chocolate Cake:
- Take 1 1/3 cup All purpose Flour ( or use half white, half wholewheat flour)
- Prepare 1 1/2 cup Soft brown sugar
- Take 1 1/2 tsp Baking powder
- Make ready 2 tsp Baking Soda
- Get 1 tsp Cinnamon
- Get 1 tsp Ground nutmeg
- Take 1 tsp Salt
- Take 1 cup Unsweetened cocoa powder
- Take 1 1/3 cup Apple sauce, preferably unsweetened and smooth
- Make ready 2 Eggs, lightly beaten
- Get 2 tsp Vanilla extract
- Make ready 2 cup Grated zucchini
- Take 3 tbsp sunflower or olive oil
Making delicious chocolate cake is easier than you Don't do it! Having a good chocolate cake recipe—or three—in your back pocket comes in super handy for afternoon cravings, entertaining. This chocolate cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix The Best Chocolate Frosting for Chocolate Cake.
Steps to make Never Know It's Good For You Chocolate Cake:
- Preheat oven to 350°F or 170c fan oven.
- Spray a 9 inch Bundt tin with non-stick cake release spray
- Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
- Add applesauce, eggs and vanilla.
- Lastly stir in grated zucchini.
- Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
- This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
- Enjoy
- Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.
The frosting on top is also to die for! I tried this cake and I have to say something went wrong I don't know the cake dough was so liquid i. Not flour-less chocolate cake, not chocolate cake made with nut butters, but regular old-fashioned gluten-free chocolate cake. The kind that is crumbly on the outside, and spongy in the I am so glad you hear that everyone loved it. Thank you for taking time to stop by and let me know.
So that is going to wrap this up with this special food never know it's good for you chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
