Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, high altitude chocolate cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
High altitude chocolate cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. High altitude chocolate cake is something which I have loved my whole life. They’re nice and they look fantastic.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This moist chocolate cake never collapses, something I can't say for other cakes I've baked at high altitude! Frost this delicious layer cake with cream cheese vanilla bean frosting.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook high altitude chocolate cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make High altitude chocolate cake:
- Get wet
- Prepare 3/4 cup Coconut oil
- Make ready 4 eggs
- Get 2 cup sugar
- Prepare 2 tsp vanilla extract
- Prepare 1 1/2 cup milk
- Prepare dry
- Take 2 cup all-purpose flour
- Make ready 3/4 cup cocoa
- Take 1/4 tsp baking soda
- Make ready 1/4 tsp baking powder
- Take 1/2 tsp salt
The first step is to butter and flour the cake pans. You can use butter or shortening. I personally prefer butter and I'm going to share pictures to show you why. The perfect High Altitude Chocolate Bundt Cake.
Instructions to make High altitude chocolate cake:
- Mix all dry ingredients in a bowl.
- Mix sugar and melted oil in a bowl.
- Add rest of wet ingredients to oil and sugar mixture and blend.
- Slowly add wet ingredients to dry mixture and blend.
- Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done.
It's simple, perfectly chocolate-y, and is my go to whenever I need something that I know is going to turn out and be a crowd pleaser. A good chocolate cake is like the little black dresses of desserts. The recipe for this high altitude dark chocolate cake was adapted from my standard recipe for success in high altitude conditions. You'll find it to be rich, chocolatey, and perfectly moist. Recently, we took a trip to visit our friends in Colorado and they asked me to bake my peanut butter cup layer cake for them.
So that is going to wrap it up with this exceptional food high altitude chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
