Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, wwii ration chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
WWII Ration Chocolate Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. WWII Ration Chocolate Cake is something that I’ve loved my whole life.
Great recipe for WWII Ration Chocolate Cake. This yummy, moist cake recipe is one my grandmother created during World War II when milk, butter, and eggs weren't as readily available. Cake is shown without frosting but nearly any frosting.
To get started with this recipe, we have to prepare a few components. You can have wwii ration chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make WWII Ration Chocolate Cake:
- Get 1 1/2 cups flour
- Get 1 cup sugar
- Take 1 tsp. baking soda
- Prepare 1/2 tsp. salt
- Take 1 Tbsp. white vinegar
- Take 1/3 cup vegetable oil
- Prepare 1 tsp. vanilla extract
- Take 1 cup water
- Take 1/4 cup cocoa
Today, military chocolate is issued to troops as part of basic field rations and sundry packs. Chocolate rations served two purposes: as a morale boost, and as a high-energy, pocket-sized emergency ration. Military chocolate rations are often made in special. Chocolate cake with a simple vanilla frosting - this "wacky cake" recipe, which uses no butter, eggs or milk, was popular during WWII when rationing was prevalent.
Steps to make WWII Ration Chocolate Cake:
- Lightly grease an 8 inch square pan.
- Combine flour, sugar, baking soda, cocoa, and salt in mixing bowl.
- Add vinegar, oil, vanilla, and water and mix well.
- Bake at 350 degrees F for 30 minutes.
Many cake recipes were created that were perfectly acceptable without eggs and this chocolate sponge was one of them. I made it today, also using a wartime recipe for a chocolate filling which I used to sandwich the sponge together and glaze the top. The bar was hardly the only sweet in the D-Day rations. Sugar was an easy way to pep up the troops, and the quick burst of energy it provided made a welcome addition to kit bags. This could go on top of any of the other desserts listed, or enjoyed all on its own!.
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