Chocolate cake with frosting
Chocolate cake with frosting

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate cake with frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coke frosting from this chocolate pudding cake can also go onto a warm cake. You can use this same formula to use root beer or coffee to upgrade the flavor of this classic glaze. Drench or drizzle your favorite chocolate cake with warm ganache, or cool the ganache and whip it into a fluffier.

Chocolate cake with frosting is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate cake with frosting is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake with frosting:
  1. Prepare 2 tablespoon cocoa powder
  2. Make ready 8 tablespoon flour
  3. Take 1 cup chocolate sauce for frosting
  4. Prepare 1 teaspoon baking powder
  5. Make ready 1/2 cup butter for frosting
  6. Make ready 8 tablespoon powder suger
  7. Prepare 1 cup powdered sugar for frosting
  8. Take 4 eggs

Dark, fudgy and ultra-moist chocolate layer cake slathered with a dark chocolate fudge frosting that's ultra rich and not too sweet. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate.

Instructions to make Chocolate cake with frosting:
  1. Preheat the oven. Sieve the dry ingredients
  2. Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
  3. Grease your pan and add the batter. Put the pan in the preheated oven for an hour
  4. For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
  5. Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy

It compliments so many delicious cakes and cupcakes, but my favorite is when it paired with my favorite chocolate cake recipe, chocolate cupcakes or even my white cake recipe. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Decadent Chocolate Cake with Chocolate Fudge Frosting. We're talking chocolate cake today, so let's get right down to business. Because when it comes to chocolate cake, I don't mess around!

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