Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, healthier chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Healthier Chocolate Cake tastes like a double chocolate chip banana muffin! No sugar, butter or oil but uses bananas, greek yogurt and honey instead! This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers.
Healthier Chocolate Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Healthier Chocolate Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook healthier chocolate cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthier Chocolate Cake:
- Get 245 grams plain flour
- Prepare 1 cup brown sugar (or granulated sugar if you prefer)
- Make ready 1 teaspoon baking soda
- Get 10-12 tablespoons unsweetened cocoa powder
- Make ready 1/2 teaspoon salt
- Get 5 tablespoons ground carob
- Prepare 400 grams firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either)
- Take 300 ml water
- Get 200 grams baking chocolate (for the frosting)
- Take 2 tablespoons milk (for the frosting)
Healthier Chocolate Cake. by Chocolate Covered Katie. Every time someone mentions chocolate cake, I unfortunately think of a scene from Matilda, where a boy named Bruce Bogtrotter is forced to. Still so chocolaty and delicious it could still win awards, this healthier version of chocolate cake uses natural cake mix and light sour cream. Reviews for: Photos of Healthier Too Much Chocolate Cake.
Instructions to make Healthier Chocolate Cake:
- Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly
- Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly
- Slowly add wet ingredients to the dry ingredients. Mix until just combined
- Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven
- Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm
Yet as I slid the first bite into my mouth, I felt a tinge of disappointment. And also unlike that grocery store version… This ultimate healthy chocolate bundt cake contains no. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate Eggless chocolate cake is one of the quickest and can be made even by a beginner without any. These Healthy Chocolate Cupcakes have just TWO ingredients and are deliciously moist, chocolatey, and downright decadent!
So that’s going to wrap it up for this special food healthier chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
