Chocolate Cake Roll with Pistachio Cream Filling and Frosting
Chocolate Cake Roll with Pistachio Cream Filling and Frosting

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cake roll with pistachio cream filling and frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Cake Roll with Pistachio Cream Filling and Frosting is something that I’ve loved my entire life.

This layered Chocolate Pistachio Cake will turn heads! Rich decadent chocolate cake slathered in light, creamy pistachio frosting. It's starting to feel like spring here already.

To begin with this recipe, we must first prepare a few components. You can have chocolate cake roll with pistachio cream filling and frosting using 15 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:
  1. Prepare For Pistacho Cream Filling and Frosting
  2. Prepare 2 cups pistachios, salted
  3. Take 2 cups confectioner's sugar, divided use
  4. Prepare 3 tablespooms butter, salted at room temperature
  5. Make ready 2 cups heavy cream
  6. Prepare 1/2 teaspoon vanilla extract
  7. Prepare For Chocolate Cake Roll
  8. Get 1/2 cup cake flour
  9. Take 1/3 cup unsweetened coccoa powder
  10. Make ready 3/4 teaspoon baking powder
  11. Prepare 1/4 teaspoon salt
  12. Take 5 large eggs, at room temperature
  13. Prepare 3/4 cup granulated sugar, divided use
  14. Take 1 teaspoon vanilla extract
  15. Prepare confectioner's sugar for dusting

Spread your cream filling evenly over the top of the cake and start rolling your cake from the same side as before, keeping a tight(-ish) roll without squeezing out the frosting. Sprinkle the chopped pistachios down the top center of the roll before the chocolate is set so they stick. A simple, moist, layered chocolate cake, filled with dark chocolate mousse, and then a warm chocolate frosting poured on top! The ingredients you need to make chocolate mousse are really simple: water, cocoa powder, chocolate chips, whipped cream, and sugar.

Steps to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:
  1. Make Pistachio Cream Filling
  2. Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios
  3. Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times
  4. Add butter and blend until smooth
  5. Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth
  6. Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar
  7. Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color1. Refrigerate to firm up while making cake
  8. Make Chocolate Cake Roll
  9. Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray
  10. In a small bowl whisk together flour, cocoa powder, baking powder and salt
  11. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form
  12. Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture1. Fold 1/3 cup egg white mixture into yolks, then fold temaining
  13. Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean
  14. Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel1. Carefully peel off parchment paper
  15. Roll cake up in towel in long cylinder, cool on rack
  16. Fill and Frost Cake
  17. Unroll cake and spread with some pistachio cream
  18. Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream1. 1.

This fluffy pistachio buttercream pairs exceptionally well with chocolate cake. I used this frosting for my mini chocolate layer cakes. The homemade pistachio butter absolutely seals the deal. Used it as a macaron filling and it was a hit with everyone. Can cake with pistachio filling be frozen?

So that is going to wrap it up with this special food chocolate cake roll with pistachio cream filling and frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!