Creamy chocolate cake
Creamy chocolate cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Creamy chocolate cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy chocolate cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chocolate cake:
  1. Make ready 150 g butter biscuits (crackers)
  2. Take 70 g butter
  3. Take 250 g chocolate (dark, 70% or more)
  4. Prepare 60 g butter
  5. Take 50 ml milk
  6. Prepare 3 tablespoons sugar (cane)
  7. Take 2 tablespoons liquor (Amaretto or other)
  8. Prepare 160 ml heavy cream
  9. Prepare Fresh berries
  10. Prepare Whipped cream

The addition of vanilla makes this delicious chocolate custard cake filling recipe go great with a cake or pastry. Chocolate Pastry Cream can be a lovely filling for your next pastry or cake. Round chocolate cake isolated on white background. Piece of chocolate cake on the fork.

Steps to make Creamy chocolate cake:
  1. Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together.
  2. Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter.
  3. Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat.
  4. Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together.
  5. Once chocolate is melted, mix well with the hand blander until smooth.
  6. Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least.
  7. Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-)

Chocolate coffee cake with icing on a plate, horizontal. Creamy Chocolate Cake Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. To make the creamy chocolate filling: Use a food processor to process the pumpkin, cocoa, maple To assemble the cake: remove the cakes from their pans. Place one onto your cake stand and gently. Buttery, fluffy, creamy chocolate buttercream frosting with all the chocolate flavor that you'll need.

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