Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low carb microwave chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low Carb Microwave Chocolate Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Low Carb Microwave Chocolate Cake is something that I have loved my whole life. They’re fine and they look fantastic.
Low Carb Dark Chocolate to use. That recipe is great for a quick breakfast Take the piece of chocolate, break into littler pieces and press down in the center of the cake mixture. My chocolate craving buster of choice is this keto chocolate mug cake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Microwave Chocolate Cake:
- Make ready 1/8 cup coconut flour
- Prepare 1/8 cup almond flour
- Make ready 1/4 cup cocoa powder
- Prepare 1/4 cup melted butter (Kerrygold is great if you can get it)
- Get 1/4 cup cream cheese
- Take 1/4 cup heavy whipping cream
- Prepare 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
- Make ready 1 egg
Omgawwdddd!!!!.absolutely divinilicious chocolate cake in the microwave.yummilicious and dense and gooey and fudgy .look no further for the simplest. This chocolate keto mug cake in the microwave is another one of my favorite quick treats! I give instructions for vanilla, chocolate, and peanut I am team microwave! Keto Mug Cake is another one of my favorite recipes using that trusty machine!
Steps to make Low Carb Microwave Chocolate Cake:
- Combine dry ingredients and mix until well blended.
- Add liquid ingredients and mix well.
- Pour into a well greased microwave safe bowl.
- Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
- Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
- Uncover and let it rest for about four minutes to cool and firm.
- Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
- Top with whipped cream, either home made or store bought.
This is literally a healthy chocolate cake. In this recipe I'll show you how to make a healthy, low carb, flourless, one minute chocolate mug cake in the microwave. Make sure to use refined coconut oil and not extra virgin so that you don't get a coconut taste in your brownie batter! Instead of coconut oil, you can use butter. Melt together using a double boiler or the microwave oven.
So that is going to wrap it up with this exceptional food low carb microwave chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
