Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, doctored-up chocolate cake with sour cream fudgy frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity!
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Take For the cake:
- Prepare 18 oz. devil's food cake mix
- Take 3 oz. instant chocolate pudding mix
- Take 1 c sour cream
- Make ready 1 c vegetable oil
- Get 4 eggs
- Get 1/2 c milk
- Get 1 tsp vanilla
- Prepare pinch sea salt
- Take 2 c semi-sweet chocolate chips (optional)
- Take For the frosting:
- Take 12 oz semi-sweet chocolate chips
- Get 8 oz sour cream
- Get 1/2 c butter
- Make ready 4 1/2 c sifted powdered sugar
I love to bake and cook but cakes are a long process. A couple years ago a friend gave me her grandma's recipe for doctored-up cake mix chocolate cake. It uses extra eggs, sour cream, a pudding pack. Whisk in the sour cream until fully combined.
Instructions to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
- Preheat oven to 350ºF.
- Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
- Mix in the chocolate chips with a rubber spatula. (optional)
- Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
- Let cool before frosting.
- For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.
Then whisk in the confectioners' sugar. If the frosting becomes too stiff to spread, rewarm briefly over low heat and whisk again until smooth. Using a small metal spatula, loosen sides of each cake layer. Place a wire rack on top of one pan; carefully invert pan with rack. Repeat with the remaining cake layer.
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