Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 2 layer chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
2 layer chocolate cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. 2 layer chocolate cake is something which I have loved my entire life.
The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and frosting keeps the sweetness in check. Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate. Preferably extra rich and chocolatey, with a thick layer of frosting.
To begin with this particular recipe, we must prepare a few ingredients. You can have 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make 2 layer chocolate cake:
- Get 1 3/4 c flour
- Prepare 2 c sugar
- Make ready 3/4 c cocoa powder
- Take 2 t baking soda
- Make ready 1 t baking powder
- Make ready 1 t salt
- Make ready 2 eggs
- Take 8 oz strong coffee
- Take 1 c buttermilk
- Take 1/2 c oil or butter
- Prepare 2 t vanilla extract
My favorite choice for a classic celebration cake! I decided to go with a classic chocolate frosting that reminds me of a nostalgic celebration cake. Heat chocolate, coffee, and ⅔ cup cocoa powder in a medium heatproof bowl set over a medium saucepan of barely simmering water (water Place a cake layer on a platter. This is the most decadent chocolate cake I've ever tried!
Steps to make 2 layer chocolate cake:
- Preheat oven to 350°
- Grease and flour two 9" round spring form pans
- Combine dry ingredients and make a well in the center
- Combine wet ingredients and pour into well.
- Mix until combined. Will be thinner than normal cake batter.
- Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
- Cover and cool 20 minutes in freezer.
- Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer.
- Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
- Use remaining frosting to cover cake again.
If you are a true chocoholic you must try this moist chocolate cake. Tiramisu in the mason jars on the wooden background. This chocolate layer cake recipe is the best!! It is incredibly moist and chocolaty, but also has great structure and stacks incredibly well! When I think about chocolate cake, I want the cake layers to be moist.
So that’s going to wrap this up for this exceptional food 2 layer chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
