Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana chocolate cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. When cool, frost generously with chocolate butter frosting. Chocolate Banana Snack Cake. by Chocolate Covered Katie.
Banana chocolate cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Banana chocolate cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have banana chocolate cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana chocolate cake:
- Get 1 cup Whole wheat flour -
- Prepare 1/4 cup Cocoa powder-
- Prepare Banana – 2 medium ripened
- Prepare 1/2 tsp Baking soda –
- Get 1 pinch Salt –
- Get 1 tbsp Corn flour –
- Get 1/2 cup Milk –
- Take Oil – 1/2 cup (less 1 tbsp)
- Take 3/4 cup Sugar –
- Prepare 1/2 tsp Vanila essence-
- Make ready Dry fruits – 3 tbsp chopped
The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously. This chocolate banana cake is a moist and flavorful layer cake made with mashed bananas in the batter. Use your favorite frosting on the cake. You can bake this in round pans if you like, with the simple chocolate buttercream frosting as shown.
Steps to make Banana chocolate cake:
- Preheat oven at 180 c for 10 min.
- Take a mixing bowl,add dry ingredients except sugar and dry fruits.
- In another bowl add powdered sugar, mashed banana and beat into smooth mixture.
- To this add milk, oil, vanilla essence and combine well.
- Add flour mixture, mix well without lumps.
- Pour this mixture into greased cake tins.
- Sprinkle dry fruits and raisins.Bake for 17-20 minutes at 180 c or skewer stick inserted comes out clean.
- Let it cool down and serve.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Rich, moist chocolate banana cake with my favorite sour cream chocolate frosting. Look over at your kitchen counter, do have any ripe bananas there?
So that’s going to wrap this up for this exceptional food banana chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
