Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coffee cake with cinnamon sugar filling. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coffee Cake with Cinnamon Sugar Filling is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coffee Cake with Cinnamon Sugar Filling is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Take 2 packages dry yeast
- Get 1/2 cup warm water
- Make ready 4 cups, sifted flour
- Prepare 1/4 cup sugar
- Make ready 1 tsp salt
- Take 2 sticks butter, cold
- Prepare 2 eggs, well beaten
- Get 1/2 cup scalded milk, cooled
- Take 1/4 cup melted butter, divided
- Prepare 1 tbs cinnamon, divided
- Make ready 3/4 cup sugar, divided
- Get nuts, optional
- Prepare Vanilla Frosting
Steps to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
So that’s going to wrap it up with this exceptional food coffee cake with cinnamon sugar filling recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
