Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milk chocolate cake with cream cheese icing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A chocolate velvet cake, to be exact. Jazzed over bringing this to Southern Plate, I made the cake, taking photos of every step, then set up a little That was when Brady started needing help with this homework…and while I was working on that the smell of cream cheese icing proved too persuasive. The chocolate cake is really moist and overflowing with rich chocolate flavor, with a hint o' Guinness in the background.
Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Milk Chocolate Cake with Cream Cheese Icing is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Make ready 1 box milk chocolate cake mix
- Make ready 3/4 cup sour cream at room temperature
- Prepare 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Make ready 1/4 cup mayonnaise
- Get 3 eggs at room temperature
- Make ready 2 tsp vanilla extract
- Get 1 cup semisweet chocolate chip
- Take For the Frosting
- Make ready 8 oz cream cheese, softened
- Take 1/4 cup butter, softened
- Prepare 2 1/2 cups powdered sugar
- Make ready 1 tsp vanilla
How to make chocolate cream cheese frosting! This recipe is simple, fool-proof, and richly chocolaty. Cakes Cakes - Cupcakes Cakes - Frosting Chocolate Recipes. Mini Chocolate Cupcakes with Cream Cheese Frosting.
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
In a large mixing bowl, cream together cream cheese and butter. For the chocolate cake in the photos, I used this fluffy chocolate frosting recipe. Feel free to use your favorite vanilla or chocolate buttercream frosting Or change up the flavor by topping the cake with cream cheese frosting, peanut butter frosting, whipped cream, ice cream, sliced strawberries, or. The dark chocolate drizzle and cream cheese icing take it over the top. This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that's what.
So that is going to wrap it up with this exceptional food milk chocolate cake with cream cheese icing recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
