Vegan Chocolate Cake
Vegan Chocolate Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Chocolate Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Chocolate Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty!

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:
  1. Take Dry ingredients
  2. Make ready 280 g flour
  3. Make ready 75 g Nesquik
  4. Prepare 1 packet baking powder
  5. Prepare 1 pinch salt
  6. Prepare 1 packet vanilla sugar
  7. Prepare 200 g granulated sugar
  8. Make ready Wet ingredients
  9. Get 350 ml soy milk
  10. Get 1 tbsp vinegar
  11. Take 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
  12. Take 1 strong expresso
  13. Make ready Ganache
  14. Get 100 g chocolate
  15. Take 1/4 cup soy milk
  16. Make ready Pinch salt

This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. While the cakes cool prepare the frosting.

Steps to make Vegan Chocolate Cake:
  1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
  2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
  3. Pour all wet ingredients into dry. Mix until just combined.
  4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)

Add vegan butter, powdered sugar, cocoa powder, and vanilla. This vegan chocolate cake is fudgy, super moist, ultra chocolaty and is topped off with an easy whipped chocolate ganache frosting! Can be made gluten-free, whole wheat or with all-purpose flour. We all need a go-to vegan chocolate cake recipe. And this cake needs to be soft with a delicate crumb.

So that is going to wrap it up for this exceptional food vegan chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!