Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate cake is something which I’ve loved my entire life.
Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
To get started with this recipe, we have to prepare a few components. You can cook chocolate cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Get 300 gr Gluten free flour
- Prepare 130 gr butter
- Take 220 g whipping cream
- Get 100 g dark chocolate
- Make ready 16 g yeast
- Get 2 Tbsp Vainilla essence
- Prepare 5 g salt
- Make ready 4 Eggs
- Get 1/2 lemon skin
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Instructions to make Chocolate cake:
- In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate).
- Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold.
- Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!
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