Dark Chocolate Cake Pop
Dark Chocolate Cake Pop

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, dark chocolate cake pop. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate cake pops from scratch- made with homemade chocolate cake and chocolate frosting with sprinkles! Quickly flip it upside down on a lined baking sheet. You can see exactly how I do this in this video (scroll down for video): dark chocolate chocolate rum truffles.

Dark Chocolate Cake Pop is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Dark Chocolate Cake Pop is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Cake Pop:
  1. Make ready 300 g Dark Chocolate
  2. Prepare 264 g Oreos
  3. Get 226 g Cream cheese
  4. Prepare 1 pinch Salt
  5. Prepare 2 tbs Almond crumbs
  6. Make ready 2 tbs Candy sprinkles

He is a chocolate addict; a chocoholic. So here's how to make THE best, most delicious dark chocolate cake you've ever had. I made this for my mother's birthday and I think it's her new favorite too. The trick to making an intensely dark chocolate cake all comes down to one thing.

Steps to make Dark Chocolate Cake Pop:
  1. Crush the oreo cookies into fine crumbs
  2. Add cream cheese and salt to the cookie mixture and stir until evenly combined
  3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
  4. Freeze until slightly hardened, around 30 minutes
  5. Melt the chocolate under indirect heat
  6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
  7. Sprinkle the cake pops with almond crumbs and candy sprinkles
  8. Fix the cake pops into a cup filled with beans
  9. Freeze until chocolate hardens, about 15 minute
  10. Wrap it nicely as a lovely gift for kids🎈

We think not — so we created a sheet cake that's so dark and chocolatey that it's actually black. The flavor is every chocolate-lover's dream: slightly bitter, rich, and intensely chocolatey. Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert. Cookie Dough Pops are similar to cake pops in their appearance, but they're quite simple to make. The first thing you'll want to do is prepare your cookie dough, roll Hold the stick and dip cookie dough into your bowl of melted dark chocolate.

So that’s going to wrap this up with this special food dark chocolate cake pop recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!