Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Chocolate cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Chocolate cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
This cake also uses oil instead of butter. Since the combo of unsweetened cocoa powder and Dutch-process cocoa give this cake so much chocolatey flavor, we don't necessarily need the flavor of the butter to compete or overpower the chocolate. Great recipe for My Chocolate cake.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my chocolate cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Chocolate cake:
- Take 200 g sugar
- Get 250 g all-purpose flour
- Take 50 g cocoa
- Take 5 eggs
- Prepare 150 g milk
- Take 120 g oil
- Take 1 teaspoon vanilla
- Get 1 teaspoon white vinegar
- Make ready 1 and 1/2 tablespoon coffee
- Get 1 teaspoon baking powder
- Prepare Haf teaspoon salt or a pinch
- Get For the cream
- Take 200 g butter
- Take 100 g icing sugar
- Prepare 2 tablespoon cocoa poweder
- Get 50 g melted chocolate
- Take 1 teaspoon vanilla
- Get 40 g milk
The chocolate cake topping is divine. The strawberry filling is everything you could hope for. The salted butter that bakes into the cake gives the topping this little hint of salt that pairs so amazingly with the sweet. Moist, dense cake - not too sweet - and creamy delicious frosting.
Instructions to make My Chocolate cake:
- First mix dry ingredients
- Sparete egg yolks and egg whites. Whisk the latter until stiff peaks form, add sugar and white vinegar
- Mix the other ingredients after that mix it with the egg white let it rest for 5 minutes and bake 180 dg
I made it the day before a party and covered it tightly and it was perfect the next day. Better than any chocolate cake I have ever had!!! My guests' eyes were rolling back into their heads, this cake was THAT good. I promise I will never make anything this retarded ever again. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.
So that is going to wrap it up for this special food my chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
