Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick homemade cinnamon rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Homemade Cinnamon Rolls Recipe will help you make soft,featherlight,airy and fluffy cinnamon rolls in less than two hours. Ingredients needed to make Quick Homemade Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Quick homemade cinnamon rolls is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Quick homemade cinnamon rolls is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick homemade cinnamon rolls:
- Make ready for the dough:
- Make ready 2 & 3/4 cups of flour
- Prepare 3 tablespoons granulated sugar
- Get 1 teaspoon salt
- Make ready 1 package dry instant yeast
- Prepare 1/2 cup water
- Take 1/4 cup milk
- Get 2 tablespoons butter
- Make ready 1 egg
- Prepare For the filling:
- Prepare 1/2 cup butter softened
- Get 1/4 cup brown sugar
- Get 2 tablespoons cinnamon
- Get For the icing:
- Prepare 1 cup powdered sugar
- Prepare 3 tablespoons milk
- Prepare 1 teaspoon vanilla extract
This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. Delicious and fluffy Homemade Cinnamon Rolls topped with a cream cheese frosting. This quick and easy recipe will become your favorite dessert after one try.
Steps to make Quick homemade cinnamon rolls:
- Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
- After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
- Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
- Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
- Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.
Make sure to cover your homemade cinnamon rolls really well. This is the Best Homemade Cinnamon Rolls Recipe EVER! These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. These Homemade Cinnamon Rolls only taste like they came from a bakery!
So that’s going to wrap it up for this exceptional food quick homemade cinnamon rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
