Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, biscuit custard mango mousse. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Try this instant, no bake mango and biscuit pudding recipe this summer. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests. This sponge cake filled with mango mousse is quite spectacular.
Biscuit Custard Mango Mousse is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Biscuit Custard Mango Mousse is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have biscuit custard mango mousse using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit Custard Mango Mousse:
- Take 1 packet biscuit
- Take 1/2 cup fruity
- Make ready 1 cup whipped cream
- Take 1 cup milk
- Prepare 2 tbsp custard
- Get to taste Sugar accd
- Get to taste Choco Chips accd
- Take to taste Rice Crispies accd
- Make ready 1 cup Chopped mangoes
I made it a while back and wanted to share with everyone on the eve of Valentines Day. Mango custard recipe - A simple yet delicious mango custard recipe that you can make easily and surprise your loved ones. I first wanted to try mango pudding then took the short My family loves anything custard based so this mango custard was a hit too.check out other custard based recipes. This mango mousse cake with the biscuit base instead of sponge cake, cause sometimes the sponge cake will become soggy after chill in fridge.
Instructions to make Biscuit Custard Mango Mousse:
- First take a glass or bowl Dip biscuit in fruity add in glass than add custard mixture than add mangoes in it make a repeat layers
- In whipped cream add mangoes to make mango mousse in the end add mango mousse decorate it with choco chips and rice crispies
- Serve it chilled and decorate it with mango piece,cherry and pudiana leave serve it chilled
The mousse is so light, gently fold the whipped cream in mango puree, let it set for few hours. It is definitely easy to make dessert, just need time to chill. Top each serving with chopped mangoes for extra color! Unmould the mousse and spray it with yellow cocoa butter spray and let it thaw. This no-bake mango mousse cake is a classic.
So that’s going to wrap this up with this exceptional food biscuit custard mango mousse recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
