Whole wheat flour biscuits
Whole wheat flour biscuits

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whole wheat flour biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened. My favorite brand of whole wheat pastry flour is made by Bob's Red Mill.

Whole wheat flour biscuits is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Whole wheat flour biscuits is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat flour biscuits using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat flour biscuits:
  1. Make ready 1 cup whole wheat flour(atta)
  2. Take 1/2 cup butter(at room temperature)
  3. Make ready 1/4 cup castor sugar
  4. Get 1 tbsp milk
  5. Take 1 tsp vanilla Essence
  6. Take As needed Choco chips or gems for topping

In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. And the best part is that they freeze and reheat beautifully (I just throw the frozen biscuits in the toaster oven on the bake setting).

Steps to make Whole wheat flour biscuits:
  1. Beat butter lightly and then add sugar and beat till Creamy.
  2. Add flour and mix lightly. Cover and keep in fridge for 20min.
  3. Preheat ur oven at 160 degrees and grease one tray and line with parchment paper.
  4. Make small balls and flatten it a little with hands.
  5. Using a fork make design. Press some choco chips or gems on it as per ur taste.
  6. Bake at 1 60 degrees for 15to 18min.It will look soft but it be crispy after cooling. Remove from oven and cool on wire rack. Cool it properly or biscuits or cookies will break.

So make a big batch, freeze a bunch in a gallon zip lock freezer bag, and then the next time you want to add a biscuit to your breakfast, lunch or dinner they are ready to go. Gold Medal® White Whole Wheat flour can be used in any recipe. You won't believe these are whole wheat! If you love these biscuits, you'll love our other Best Bread Recipes. Place on a lightly greased baking sheet.

So that is going to wrap it up for this special food whole wheat flour biscuits recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!