Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, biscuit cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Biscuit Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Biscuit Cake is something that I have loved my entire life.
Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate.
To get started with this recipe, we must prepare a few components. You can cook biscuit cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Biscuit Cake:
- Get 20 Marie Biscuits
- Prepare 1 cup Milk
- Make ready 1/2 cup Powdered sugar
- Get 1 Tsp Baking Powder
- Prepare 1/4 cup Butter
- Take As needed Chocolate
This no bake biscuit cake has chocolate in it and tastes too good. I had got a few recipe requests to add a no-bake cake made with parle g biscuit. So staying true to the recipe request, I have used parle g glucose biscuits. Remove cake from cake pan and turn upside down onto a serving plate.
Steps to make Biscuit Cake:
- Grind the biscuits to make a fine powder.
- Take this powder in a bowl and add powdered sugar, baking powder and butter to it. Give it a good mix.
- To this add a cup of milk and mix well to get a smooth lump free batter.
- Take a cake tin and grease it's sides and base well with butter. Now take some plain flour and dust it all over the tin. Remove the excess flour by holding the tin upside down.
- Pour the batter into the container and tap it a few times.
- Bake it in a preheated oven at 180 degrees for around 15-20 minutes.
- After it's done let it cool down a bit, then demould it and top it up with some grated chocolate (optional).
- Spongy and delicious cake is ready!
Break each of the biscuits into almond-sized pieces by hand. No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert! Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake. To make a chocolate biscuit cake, start by creaming together butter and sugar.
So that’s going to wrap this up with this special food biscuit cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
