Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover biscuits cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This cake has been made from leftover broken biscuits and rusk crumbs. I had a lot of broken biscuits which I surely didn't want to throw so made this delicious cake. We haven't added any cream in this cake, so the cake is so light that you can have a few pieces and still don't feel heavy.
Leftover Biscuits Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Leftover Biscuits Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook leftover biscuits cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Biscuits Cake:
- Prepare 250 gm leftover all type biscuits rusk Choora
- Take 2 Tsp Coco powder
- Get 1 tsp baking powder
- Get 1 cup Powdered sugar
- Take 1/4 cup chopped Chocolate
- Take 1 tsp Chocolate essence
- Take As needed Water
- Take 2 Tsp Refined oil
No oven biscuit cake recipe aka biscuit cake is a no oven egg free basic biscuit cake made with leftover biscuits. Which is spongy and tastes yummy. This cake is really easy-to-make, prepared with simple, commonly available ingredients. Turn into a suitable container such as a silicone loaf 'pan' and chill until firm.
Instructions to make Leftover Biscuits Cake:
- Take a grinder add leftover biscuits rusk choora. And blend it
- Take a mixing bowl add biscuits powder and sugar powder, 1/4 tsp salt,baking powder mix it add oil add water make a batter pouring consistency.
- Pour this batter in already grease Tin add some chopped chocolate pieces on it andbaked in already preheated oven at 180 ' for 30 minutes.
- Cake is ready.Serve hot or cold as per your choice.
With a fork, stir in the sugar and one of the eggs, mixing to blend well. In this video, we will make a very quick and easy recipe for a egg-free chocolate cake without an oven. Upgrade your slider party tray with crowd-pleasing biscuit buns! Cut the biscuits in half, and line a baking sheet or cake pan with the bottoms. Spread a layer of your favorite condiments on the biscuits, then top with your choice of deli meat and cheese.
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