Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, happy biscuit cake recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Happy Happy Biscuit Cake in Pressure Cooker Recipe Biscuit cake is a classic dessert made with biscuits, cocoa, milk, sugar and chocolate. This chocolate biscuit cake is easy, eggless & needs no oven.
Happy Biscuit Cake Recipe is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Happy Biscuit Cake Recipe is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook happy biscuit cake recipe using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Happy Biscuit Cake Recipe:
- Make ready 6 packets Happy Biscuits
- Take 1 1/2 cup boiled milk
- Take 2 tbsp sugar
- Take 1/2 tsp baking powder
- Take For chocolate sauce:
- Get 150 ml boiled milk
- Prepare 3 packets boast powder (Rs.5 each)
This is a recipe which I had seen in my childhood on doordarshan and I still remember. This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag. ** Happy Foods Tube is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to. Before I get into this Trini Biscuit Cake recipe I have to clear the air over the recipe as to my actions in the past.
Instructions to make Happy Biscuit Cake Recipe:
- Add salt into the cooker and put a wire rack or a bowl. Preheat the cooker for 10 minutes without the whistle on a medium flame.
- Add happy biscuits and sugar in a blender and grind them finely.
- Take a mixing bowl and add grinded biscuits and baking powder. Then add milk little by little till the batter looks smooth.
- Grease a baking pan or a flat pan with oil and line it with a parchment. After greasing with oil, you can also dust it with maida instead of parchment. And pour batter into the pan.
- Carefully place this pan in the cooker on top of the - wire rack or a stand. Close the cooker and cook the cake for 40 minutes.
- For chocolate sauce, add milk and boast powder in a separate bowl and boil it for 10 minutes, keep stirring. Once the sauce becomes think syrup, turn the gas off and allow it to cool.
- Once done cooking, carefully remove the cake and let it cool completely before unmolding. Then unmould the cake and spread chocolate sauce on the cake. Ready to cut and eat.
About a year ago I first published this recipe in the magazine for subscribers and it was welcomed. And, being a throw back to yesteryear, biscuit cake really gave the readers a very. This recipe for chocolate biscuit cake was inspired by the wedding of William & Kate where this favourite of the royal family was served as the grooms cake. The inspiration for this chocolate biscuit cake came when I went for a stroll downtown with the kids a couple of days ago. We came up with the. no bake cake recipes are always easier and less hassle recipes compared to the traditional baked cake recipe. for any biscuit cake recipe, the first step is to break or crush the biscuits into small pieces. it can be either done with the combination of zip lock bag and rolling pin or just with help of.
So that’s going to wrap this up for this exceptional food happy biscuit cake recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
