Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, biscuit custard tart. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Biscuit custard tart is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Biscuit custard tart is something which I’ve loved my whole life. They’re nice and they look wonderful.
Egg tart with crispy biscuit crust and soft creamy egg custard. Delicate tuiles to impress your guests and chocolate chip cookies for the kids - our pick of the best biscuits to make at home. See more ideas about Custard tart, Portugese custard tarts, Custard.
To begin with this recipe, we have to prepare a few ingredients. You can have biscuit custard tart using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit custard tart:
- Prepare 2.5 tbsp Custard Powder
- Prepare 4-5 tbsp Sugar
- Make ready 500 ml Milk
- Get 2 packets Digestive Biscuits
- Get Whipping Cream (optional)
- Make ready Cocoa Powder for Garnish
- Make ready 100 gms Butter (unsalted)
The custard tart recipe is basically a pastry and consists of an outer pastry crust that is filled. This easy English custard tart recipe is a quick and easy Christmas inspired dessert recipe, a giant custard tart. Baked caramel cheesecake tart with Anzac biscuit base. Strain mixture through a fine sieve, over a large jug.
Steps to make Biscuit custard tart:
- Take a saucepan and add milk and sugar to it. Let it boil. In a small bowl add the custard powder and dilute in with 2 tbsp of water or milk.
- When the milk starts boiling add the custard powder mix slowly and keep stirring on low flame, so that no lumps are formed. Cook it a bit more than we do for making fruit custard. A little more thicker version. When done keep aside to cool and then refrigerate.
- Next take the digestive biscuits and grind it to a fine powder. Add this to a bowl and mix the butter to it and mix well.
- Now take a 9 inch Tart pan and fill the biscuit mixture into it and spread it completely and using your fingers level it.Keep it inside a freezer to set for an hour.
- When both of the things are set, take out and pour the custard mix over biscuit crust and fill it up till the top. Again keep it inside the freezer to set for 4-5 hours or until set. Top it with your favourite toppings and cut and serve. I have garnished with whipped cream and cocoa powder. Keep refrigerated for longer use.
- I have used Butter Scotch flavour custard powder. You can use any flavour of your choice. 🥰
A wide variety of custard tart options are available to you, such as key selling points, applicable industries, and after-sales service provided. Photo about Lovely strawberry custard biscuit tart with toffee garnish ready to serve. Photo "Strawberry Custard Biscuit Tart" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This Custard Creams recipe is a homemade version of the classic British biscuits. These delightful custard flavoured cookies are quick to make and perfect with a cuppa.
So that is going to wrap this up for this exceptional food biscuit custard tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
